Restaurant & Pub

Savoury Bight Seaside Restaurant & Pub

SOUPS & SALADS


Soup De Jour   $3 cup    $5 bowl
Changes daily

 

Westcoast Chowder   $4 cup    $7bowl
A rich and creamy chowder with salmon, snapper, clams and shrimp

 

Seasonal Greens  $5 sm    $8 lg
Served with your choice of dressing

 

Classic Caesar Salad  $6 sm    $9 lg
Tossed in our house made dressing

 

Enhance your salad
Grilled Chicken $4.25
Cajun Chicken $4.25
Chilled Shrimp $4.25
Sautéed Prawns $7

 

 

APPETIZERS


Garlic Focaccia     $ 2

 

Bight Caps     $ 13
Shrimp and crab stuffed mushroom caps baked with mixed cheese and served with garlic toast

 

Calamari    $ 12
Red onions, fresh tomatoes and served with spicy aioli & tzatziki

 

Wasabi Shumai $ 10
Steamed pork dumplings with pickled ginger, chilli oil and soya sauce

 

West Coast Oysters   $ 12
Served with a smoked salmon and caper cream sauce

 

Scallops and Pancetta   $ 14
Served with a roasted garlic, grape tomato marinara sauce served with garlic toast

 

Prawns and Prosciutto    $ 13
Prawns wrapped in prosciutto sautéed with onions, garlic and tomatoes finished with a splash of white wine. Served with garlic toast

 

 

 

PASTAS

All pastas are served with garlic toast

 

Chorizo and Chicken Penne     $ 19
Sautéed with onions, roasted garlic and finished with marinara sauce
and feta cheese

 

Prawn & Scallop Linguini    $ 22
Sautéed with pancetta and finished with a herb de Provence cream sauce

 

Mediterranean Primavera     $ 18
Linguini with roasted garlic, artichoke hearts, grape tomatoes, spinach
and calamata olives
Add
Chicken or Shrimp $4.25
Prawns $7

 

 

 

 

 

ENTREES


 Chicken Provencal      $ 20
Chicken Breast pan-roasted with garlic, grape tomatoes and onions

 

Savoury Chicken      $24
Chicken breast stuffed with shrimp, crab and brie served with a Herb and chardonnay cream sauce

 

Pan-Roasted Sockeye     $ 22
Wild salmon served with a lemon herb butter

 

Bourbon Street Snapper    $21
Cajun dusted and pan-fried served with a Jack Daniels, caper cream sauce and finished with fried buttermilk onions

 

Pan-fried Oysters    $19
Simply breaded and pan-fried served with a horseradish cream sauce

 

Peppered Pork Tenderloin    $19
Pepper crusted and pan-roasted served with a red currant jus

 

All of the above entrees are served with your choice of
chefs potatoes or rice pilaf
with seasonal vegetables

 

 

Duck Confit    $25
Tender and crisp duck leg served with a herb risotto and seasonal vegetables finished with a cherry jus

 

West Coast Stir-fry    $19
Prawns, Scallops and Chicken stir-fried with vegetables, shanghai noodles finished with our sweet-chili stir-fry sauce

 

 

 

 

Sterling Silver Premium Meats

All Steaks are cut from the finest Sterling Silver Beef Served with your choice or chefs potato or rice pilaf with seasonal vegetables

 

New York Steak   6 oz $ 21 | 8 oz $ 26
Char-broiled and served with our herb steak butter and a side of our house made steak sauce

 

Jack Steak   6 oz $ 22 | 8 oz $ 27
A Savoury Bight favourite. Grilled and served with a Jack Daniels jus and fried buttermilk onions

 

Classic Pepper Steak   6 oz $ 22 | 8 oz $ 27
Pepper crusted pan-fried and finished with a brandy peppercorn sauce


Enhance your steak with one or more of the following

Blue cheese butter $ 1.50
Sauteed Mushrooms  $ 3.00
Crispy fried Buttermilk onions  $ 3.00
Green peppercorn sauce   $ 3.00
Sauteed Garlic Prawns  $ 7.00


 


PUB STYLE BASKETS & APPYS

 

 Crispy Chicken Wings     $ 11
Hot, Sweet-Chili Soy, Honey-Garlic or BBQ

 

Deep Fried Zucchini      $10
With Parmesan and ranch dip

 

Shrimp Basket      $12
Battered Shrimp & Buffalo Shrimp. Served with cocktail sauce

 

Jalapeno Bottle Caps      $8
Served with ranch dip

 

Yam Fries     $ 8
Served with spicy aioli

 

Cajun Chips     $ 6
Served with ranch dip

 

Peppered Onion Rings     $ 7


Fries     $ 5

 

Nachos   $ 11 sm    $18 lg
Loaded with jalapenos, olives, onions and tomatoes baked with mixed cheese. Served with salsa and sour cream.

 

Add to your Nachos
Guacamole $2
Spicy Beef $4.25
Shrimp $4.25
Extra Cheese $2


 

 

BURGERS & FAVOURITES

 

All beef burger are home made from 100% ground Sterling Silver Beef. All burgers and favorites are served with your choice of soup, salad or fries. Substitute, caesar salad, onion rings or chowder $2 or yam fries $3


 Grilled Beef      $ 12.5

 

Deluxe Beef      $13.5
Bacon & Cheddar Cheese

 

Big Bight     $ 15.5
Jack Daniels BBQ sauce with bacon, cheese, mushrooms
and fried buttermilk onions

 

Steak House Burger     $ 15.5
Blue cheese, fried buttermilk onions and our steak sauce

 

Chicken Burger      $13.5
Cajun Pan-Fried or Grilled

 

Deluxe Chicken Burger      $ 14.5
Bacon and cheddar cheese

 

Mediterranean Chicken Burger      $ 14.5
Served with feta cheese, spinach and tzatziki

 

Salmon Burger      $15.5
Wild Salmon filet pan-fried and served with tartar sauce

 

Veggie Burger      $13.5
Pan-fried & topped with mushrooms


All burgers are served with lettuce, tomatoes, onions and a pickle


 

 New York Steak Sandwich      $ 17.5
6oz New York grilled and served with sautéed mushrooms, Fried buttermilk onions and grilled garlic focaccia

 

 

Chicken Strips     $ 13.5
Chicken tenders fried & served with your choice of plum or honey mustard sauce

 

Beer Battered Snapper
Served with coleslaw and tartar sauce
1pc $11.5
2pc $15.5

 

Breaded Oysters      $15.5
Served with cocktail sauce or tartar sauce

 

Fried Oyster Po’ Boy     $ 15.5
Deep-Fried Oysters with lettuce, tomatoes, onions and a spicy aioli

 

Fried Shrimp Po’ Boy     $ 14.5
Battered and deep-fried shrimp with cocktail sauce, lettuce, tomatoes and onions