Savoury Bight Seaside Restaurant & Pub

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SOUPS & SALADS

Soup De Jour   $3 cup    $5 bowl
Changes daily

Westcoast Chowder   $4 cup    $7bowl
A rich and creamy chowder with salmon, snapper, clams and shrimp

Seasonal Greens  $5 sm    $8 lg
Served with your choice of dressing

Classic Caesar Salad  $6 sm    $9 lg
Tossed in our house made dressing

Enhance your salad
Grilled Chicken $4.25
Cajun Chicken $4.25
Chilled Shrimp $4.25
Sautéed Prawns $7

APPETIZERS

Garlic Focaccia     $ 2

Bight Caps     $ 13
Shrimp and crab stuffed mushroom caps baked with mixed cheese and served with garlic toast

Calamari    $ 12
Red onions, fresh tomatoes and served with spicy aioli & tzatziki

Wasabi Shumai $ 10
Steamed pork dumplings with pickled ginger, chilli oil and soya sauce

West Coast Oysters   $ 12
Served with a smoked salmon and caper cream sauce

Scallops and Pancetta   $ 14
Served with a roasted garlic, grape tomato marinara sauce served with garlic toast

Prawns and Prosciutto    $ 13
Prawns wrapped in prosciutto sautéed with onions, garlic and tomatoes finished with a splash of white wine. Served with garlic toast

PASTAS

All pastas are served with garlic toast

Chorizo and Chicken Penne     $ 19
Sautéed with onions, roasted garlic and finished with marinara sauce
and feta cheese

Prawn & Scallop Linguini    $ 22
Sautéed with pancetta and finished with a herb de Provence cream sauce

Mediterranean Primavera     $ 18
Linguini with roasted garlic, artichoke hearts, grape tomatoes, spinach
and calamata olives
Add
Chicken or Shrimp $4.25
Prawns $7

ENTREES

 Chicken Provencal      $ 20
Chicken Breast pan-roasted with garlic, grape tomatoes and onions

Savoury Chicken      $24
Chicken breast stuffed with shrimp, crab and brie served with a Herb and chardonnay cream sauce

Pan-Roasted Sockeye     $ 22
Wild salmon served with a lemon herb butter

Bourbon Street Snapper    $21
Cajun dusted and pan-fried served with a Jack Daniels, caper cream sauce and finished with fried buttermilk onions

Pan-fried Oysters    $19
Simply breaded and pan-fried served with a horseradish cream sauce

Peppered Pork Tenderloin    $19
Pepper crusted and pan-roasted served with a red currant jus

All of the above entrees are served with your choice of
chefs potatoes or rice pilaf
with seasonal vegetables

Duck Confit    $25
Tender and crisp duck leg served with a herb risotto and seasonal vegetables finished with a cherry jus

West Coast Stir-fry    $19
Prawns, Scallops and Chicken stir-fried with vegetables, shanghai noodles finished with our sweet-chili stir-fry sauce

All Steaks are cut from the finest Sterling Silver Beef Served with your choice or chefs potato or rice pilaf with seasonal vegetables

New York Steak   6 oz $ 21 | 8 oz $ 26
Char-broiled and served with our herb steak butter and a side of our house made steak sauce

Jack Steak   6 oz $ 22 | 8 oz $ 27
A Savoury Bight favourite. Grilled and served with a Jack Daniels jus and fried buttermilk onions

Classic Pepper Steak   6 oz $ 22 | 8 oz $ 27
Pepper crusted pan-fried and finished with a brandy peppercorn sauce

Enhance your steak with one or more of the following