Savoury Bight Seaside Restaurant and Pub

Breakfast MENU | Pub Menu | LUNCH MENU |

Dinner Menu

APPETIZERS

Seafood Chowder    $ 7
Changes daily

Seasonal Mixed Greens   $ 6
Fresh seasonal greens with your choice of dressing

Classic Caesar Salad   $ 7
Tossed in our own house dressing

Spinach Salad   $ 8
Tossed with grape tomatoes, onions, goat cheese and balsamic vinaigrette

Wasabi Shumai $ 9
Spicy pork dumplings with pickled ginger, green onions and dipping sauce

Roast Garlic and Brie   $ 11
Whole roasted garlic with pan-fried brie served with a raspberry balsamic reduction

Bight Caps     $ 12
Mushrooms stuffed with shrimp and crab in an herbed cream cheese, topped with mozzarella and cheddar and baked in the oven

Breaded and Pan-fried Oysters $11
Fried golden brown and served with a tomato, horseradish aioli

Savoury Calamari     $ 11
Crisp calamari served with our house made tzatziki sauce

Thai Prawns     $ 11
Red curry marinated prawns grilled and served with a mango chutney

Shrimp Purses     $ 9
Crisp wonton filled with pureed shrimp with sweet chili sauce

PASTAS

Mediterranean Primavera    $ 17
Spinach, artichoke hearts, grape tomatoes, roasted garlic and white wine
tossed with linguine noodles

Chicken & Andouille Sausage Penne    $ 18
Served with peppers, mushrooms a marinara sauce
 and goat cheese

Prawn Linguini    $ 22
Sautéed with onions and garlic finished with a chardonnay cream sauce

MAIN COURSES

All seafood and poultry dishes are plated with seasonal vegetables and rice pilaf

 Halibut Puttanesca     $ 24
Pan-roasted and finished with capers, olives and tomatoes

Wild B.C. Sockeye Salmon     $ 20
Simply pan-roasted with garlic, butter, lemon and a splash of white wine

Sweet-chili Salmon    $20
Wild sockeye salmon roasted with a sweet-chili and mango glaze

Roasted Stuffed Chicken Breast     $ 24
Stuffed with shrimp and brie and finished with a herb de provence cream sauce

Fish & Chips

Served with coleslaw and tartar sauce

Seasoned 8oz AAA Sterling Silver New York steak grilled just the way you like it,

served with seasonal vegetables and potato of the night (except Steak N Fries)

Grilled New York Steak    $ 24
Topped with herbed butter

Jack Steak    $ 26
Grilled and finished with Jack Daniel’s sauce and fried butter-milk onions

Pepper Steak    $ 25
A classic - pepper crusted, brandy kissed and finished with cream

Steak N Fries   $23
Served with Caesar salad and french fries finished with a pepper Dijon sauce

Add the following to further enhance your steak