Restaurant & Pub

Savoury Bight Seaside Restaurant & Pub

SOUPS & SALADS


Soup De Jour   $3 sm    $5 lg
Changes daily

 

Westcoast Chowder   $4 sm    $7 lg
Salmon, snapper, clams & shrimp in a rich, creamy chowder

 

House Salad  $5 sm    $8 lg
Seasonal mixed greens served with your choice of dressing

 

Classic Caesar Salad  $6 sm    $9 lg
Tossed with our own house made dressing

 

Mediterranean Spinach  $7 sm    $10 lg
Peppers, onions tomatoes & goat cheese tossed with sundried tomato vinaigrette


 

 

APPETIZERS


Crispy Louisiana Oysters    $ 11
Cajun dusted and fried served with sautéed onions, tomatoes, chorizo sausage and a side of our spicy aioli

 

West Coast Oysters   $ 12
Served with a smoked salmon and caper cream sauce

 

Bight Caps     $ 12
Shrimp, crab & smoked salmon stuffed mushrooms baked with mixed cheese & served with garlic toast

 

Scallops and Prosciutto   $ 13
Pan-fried scallops wrapped with prosciutto & served with a melon salsa

 

Calamari    $ 11
Calamari fried golden brown tossed with buttermilk onions, tomatoes &

served with tzatziki

 

Wasabi Shumai $ 10
Steamed pork dumplings with pickled ginger, chilli oil and soya sauce

 

Shrimp Purses     $ 9
Crisp wontons served with a sweet chilli soya sauce

 

Mediterranean Prawns    $ 11
Prawns sautéed with fresh grape tomatoes, garlic & capers

 

Nachos   $ 10 sm    $17 lg
Loaded with jalapenos, olives, onions and tomatoes

 

Fantail Prawns   $ 10
Cocktail sauce

 

Cheese Plate
Ask your server for details

 

 

 

 

PASTAS

All pastas are served with garlic toast

 

Chorizo and Chicken Penne     $ 18
Tossed with a roasted garlic tomato sauce and finished with goat cheese

 

Prawn & Scallop Linguini    $ 21
Sautéed with prosciutto and finished with a chardonnay cream sauce

 

Mediterranean Primavera     $ 18
Linguini tossed with roasted garlic, grape tomatoes, artichoke hearts, spinach & calamata olives

 

 

 

 

 

ENTREES

 

All entrees are served with your choice of rice pilaf or chef's choice potato

and seasonal vegetables


 Pan-Roasted Chicken Provencal      $ 19
Chicken Breast pan-roasted & served with sautéed onions, roasted garlic, grape tomatoes finished with herb butter & chardonnay

 

Savoury Chicken      $24
Chicken breast stuffed with langastinos & camembert cheese served with a

herb & white wine cream sauce

 

Sockeye Salmon     $ 23
Wild Sockeye salmon pan-roasted & served with a fresh melon salsa

 

Bourbon Street Snapper    $21
Cajun dusted & pan-fried with chorizo, finished with fried buttermilk onions & a bourbon caper cream sauce

 

Pan-fried Oysters    $19
Simply breaded & pan-fried served with a herb & horseradish cream sauce

 

Fresh Halibut    $ Market Price
Changes daily please ask your server

 

 

 

 

Sterling Silver Premium Meats

Seasoned 8oz AAA Sterling Silver steak grilled just the way you like it,

All steaks are served with your choice of rice pilaf or chef's choice potato

and seasonal vegetables

 

New York Steak    $ 24
Grilled & served with our herb butter

 

Jack Steak    $ 25
A Savoury Bight favourite grilled & served with a Jack Daniels jus & fried buttermilk onions

 

Classic Pepper Steak    $ 25
Pepper crusted pan-fried and finished with a brandy peppercorn sauce

 

Pork Tenderloin   $19
Pan-roasted and served with a red current, peppercorn jus


Enhance your steak with one or more of the following

Crispy Fried Buttermilk Onions $ 1.95
Sauteed Mushrooms  $ 1.50
Sauteed Tiger Prawns  $ 6.95


 


PUB STYLE

 

Served with your choice of mixed greens, soup or fries


 Steak Sandwich      $ 17
Grilled 6oz New York with sautéed mushrooms & fried buttermilk onions

served on garlic toast

 

Fresh Snapper Fish N Chips
Beer battered, served with coleslaw and tartar sauce
Snapper
1pc $10
2pc $14

 

Oysters and Chips      $14
Breaded & pan-fried served with cocktail sauce or tartar sauce

 

Chicken Strips     $ 12
Chicken tenders fried & served with your choice of plum or honey mustard sauce

 

 

 

PUB BASKETS


 Crispy Chicken Wings     $ 11
Sweet-chili soy, hot, honey-garlic or BBQ flavour

 

Zucchini Sticks      $10
Served with ranch dip

 

Yam Fries     $ 7
Served with spicy aioli

 

Cajun Chips     $ 5
Served with ranch dip

 

Onion Rings     $ 7

 

Fries     $ 5


 


BURGERS

 

All beef burgers are made in-house with Sterling Silver beef. Grilled and served with lettuce, tomatoes, onions and pickles with your choice of soup, salad or fries. Substitute, onion rings, caesar salad or chowder for $2. Substitute yam fries or mediterranean spinach salad for $3


 Grilled Beef      $ 12

 

Deluxe Beef      $13
Bacon & Cheddar Cheese

 

Big Bight     $ 15
Bacon, cheese, sautéed mushrooms & fried buttermilk onions

 

Grilled Veggie Burger     $ 12
Sauteed mushrooms and melted cheddar cheese

 

Grilled Chicken Burger      $13
Chicken Breast seasoned and grilled

 

Oyster Burger      $ 14
Breaded & pan-fried oysters served with tartar & cocktail sauce

 

Salmon Burger      $15
Wild Salmon filet seasoned, grilled & served with tartar sauce