Restaurant & Pub

Savoury Bight Seaside Restaurant and Pub

APPETIZERS


Seafood Chowder    $ 7
Changes daily

 

Seasonal Mixed Greens   $ 6
Fresh seasonal greens with your choice of dressing

 

Classic Caesar Salad   $ 7
Tossed in our own house dressing

 

Spinach Salad   $ 8
Tossed with grape tomatoes, onions, goat cheese and balsamic vinaigrette

 

Wasabi Shumai $ 9
Spicy pork dumplings with pickled ginger, green onions and dipping sauce

 

Roast Garlic and Brie   $ 11
Whole roasted garlic with pan-fried brie served with a raspberry balsamic reduction

 

Bight Caps     $ 12
Mushrooms stuffed with shrimp and crab in an herbed cream cheese, topped with mozzarella and cheddar and baked in the oven

 

Breaded and Pan-fried Oysters $11
Fried golden brown and served with a tomato, horseradish aioli

 

Savoury Calamari     $ 11
Crisp calamari served with our house made tzatziki sauce

 

Thai Prawns     $ 11
Red curry marinated prawns grilled and served with a mango chutney

 

Shrimp Purses     $ 9
Crisp wonton filled with pureed shrimp with sweet chili sauce

 


 

 

PASTAS

 

Mediterranean Primavera    $ 17
Spinach, artichoke hearts, grape tomatoes, roasted garlic and white wine
tossed with linguine noodles

 

Chicken & Andouille Sausage Penne    $ 18
Served with peppers, mushrooms a marinara sauce
 and goat cheese

 

Prawn Linguini    $ 22
Sautéed with onions and garlic finished with a chardonnay cream sauce

 

 

 

 

 

MAIN COURSES

 

All seafood and poultry dishes are plated with seasonal vegetables and rice pilaf


 Halibut Puttanesca     $ 24
Pan-roasted and finished with capers, olives and tomatoes

 

Wild B.C. Sockeye Salmon     $ 20
Simply pan-roasted with garlic, butter, lemon and a splash of white wine

 

Sweet-chili Salmon    $20
Wild sockeye salmon roasted with a sweet-chili and mango glaze

 

Roasted Stuffed Chicken Breast     $ 24
Stuffed with shrimp and brie and finished with a herb de provence cream sauce

 

Fish & Chips

Served with coleslaw and tartar sauce

Halibut Catch of the Day
1 piece $ 13 1 piece $10
2 piece $ 18 2 piece $14

 

 

Sterling Silver Premium Meats

Seasoned 8oz AAA Sterling Silver New York steak grilled just the way you like it,

served with seasonal vegetables and potato of the night (except Steak N Fries)

 

Grilled New York Steak    $ 24
Topped with herbed butter

 

Jack Steak    $ 26
Grilled and finished with Jack Daniel’s sauce and fried butter-milk onions

 

Pepper Steak    $ 25
A classic - pepper crusted, brandy kissed and finished with cream

 

Steak N Fries   $23
Served with Caesar salad and french fries finished with a pepper Dijon sauce


Add the following to further enhance your steak

Buttermilk Onion Rings $ 2.50
Sauteed Mushrooms  $ 2.50
Sauteed Garlic Prawns  $ 7.50