Savoury Bight Seaside Restaurant & Pub

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SOUPS & SALADS

Soup De Jour   $3 sm    $5 lg
Changes daily

Westcoast Chowder   $4 sm    $7 lg
Salmon, snapper, clams & shrimp in a rich, creamy chowder

House Salad  $5 sm    $8 lg
Seasonal mixed greens served with your choice of dressing

Classic Caesar Salad  $6 sm    $9 lg
Tossed with our own house made dressing

Mediterranean Spinach  $7 sm    $10 lg
Peppers, onions tomatoes & goat cheese tossed with sundried tomato vinaigrette

APPETIZERS

Crispy Louisiana Oysters    $ 11
Cajun dusted and fried served with sautéed onions, tomatoes, chorizo sausage and a side of our spicy aioli

West Coast Oysters   $ 12
Served with a smoked salmon and caper cream sauce

Bight Caps     $ 12
Shrimp, crab & smoked salmon stuffed mushrooms baked with mixed cheese & served with garlic toast

Scallops and Prosciutto   $ 13
Pan-fried scallops wrapped with prosciutto & served with a melon salsa

Calamari    $ 11
Calamari fried golden brown tossed with buttermilk onions, tomatoes &

served with tzatziki

Wasabi Shumai $ 10
Steamed pork dumplings with pickled ginger, chilli oil and soya sauce

Shrimp Purses     $ 9
Crisp wontons served with a sweet chilli soya sauce

Mediterranean Prawns    $ 11
Prawns sautéed with fresh grape tomatoes, garlic & capers

Nachos   $ 10 sm    $17 lg
Loaded with jalapenos, olives, onions and tomatoes

Fantail Prawns   $ 10
Cocktail sauce

Cheese Plate
Ask your server for details

PASTAS

All pastas are served with garlic toast

Chorizo and Chicken Penne     $ 18
Tossed with a roasted garlic tomato sauce and finished with goat cheese

Prawn & Scallop Linguini    $ 21
Sautéed with prosciutto and finished with a chardonnay cream sauce

Mediterranean Primavera     $ 18
Linguini tossed with roasted garlic, grape tomatoes, artichoke hearts, spinach & calamata olives

ENTREES

All entrees are served with your choice of rice pilaf or chef's choice potato

and seasonal vegetables

 Pan-Roasted Chicken Provencal      $ 19
Chicken Breast pan-roasted & served with sautéed onions, roasted garlic, grape tomatoes finished with herb butter & chardonnay

Savoury Chicken      $24
Chicken breast stuffed with langastinos & camembert cheese served with a

herb & white wine cream sauce

Sockeye Salmon     $ 23
Wild Sockeye salmon pan-roasted & served with a fresh melon salsa

Bourbon Street Snapper    $21
Cajun dusted & pan-fried with chorizo, finished with fried buttermilk onions & a bourbon caper cream sauce

Pan-fried Oysters    $19
Simply breaded & pan-fried served with a herb & horseradish cream sauce

Fresh Halibut    $ Market Price
Changes daily please ask your server

Seasoned 8oz AAA Sterling Silver steak grilled just the way you like it,

All steaks are served with your choice of rice pilaf or chef's choice potato

and seasonal vegetables

New York Steak    $ 24
Grilled & served with our herb butter

Jack Steak    $ 25
A Savoury Bight favourite grilled & served with a Jack Daniels jus & fried buttermilk onions

Classic Pepper Steak    $ 25
Pepper crusted pan-fried and finished with a brandy peppercorn sauce

Pork Tenderloin   $19
Pan-roasted and served with a red current, peppercorn jus

Enhance your steak with one or more of the following

BURGERS

All beef burgers are made in-house with Sterling Silver beef. Grilled and served with lettuce, tomatoes, onions and pickles with your choice of soup, salad or fries. Substitute, onion rings, caesar salad or chowder for $2. Substitute yam fries or mediterranean spinach salad for $3

 Grilled Beef      $ 12

Deluxe Beef      $13
Bacon & Cheddar Cheese

Big Bight     $ 15
Bacon, cheese, sautéed mushrooms & fried buttermilk onions

Grilled Veggie Burger     $ 12
Sauteed mushrooms and melted cheddar cheese

Grilled Chicken Burger      $13
Chicken Breast seasoned and grilled

Oyster Burger      $ 14
Breaded & pan-fried oysters served with tartar & cocktail sauce

Salmon Burger      $15
Wild Salmon filet seasoned, grilled & served with tartar sauce